RG Foods: A Legacy of Purity, A Future of Innovation

Since 1940, RG Foods has been a cornerstone of Indian culinary tradition. Founded by Shri M. Gopalan in Calicut, Kerala, our journey began with the production of pure Gingelly (sesame) oil. Over the decades, we've expanded our offerings to include Mustard Oil, Asafoetida, Tamarind, Palakkadan Matta Rice, Nannari Sarbath, varieties of Kerala Snacks and full fledged line of Frozen vegetables and Frozen Snacks.
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Our Heritage

From humble beginnings, RG Foods has grown into a trusted name in households across India and beyond. Our commitment to quality and authenticity has remained unwavering, ensuring that every product we offer is rooted in tradition and crafted with care.

Global Presence

Today, RG Foods proudly exports to over 32+ countries, including key markets in the GCC, Australia, Europe, Newzealand and beyond. Our products resonate with diverse cultures, bringing the flavors of South India to global kitchens.
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Innovation Meets Tradition

While we honor our rich heritage, RG Foods is also forward-thinking. We've embraced modern food processing technologies, ensuring our products meet global standards without compromising on authenticity. Our facilities are certified with USFDA, BRC, HACCP, FDA, and FSSC 22000, reflecting our dedication to quality and safety.

Sustainability & Community

At RG Foods, we believe in responsible sourcing and community engagement. We collaborate directly with farmers, promoting sustainable agriculture and ensuring the freshest ingredients. Our products are trusted by Ayurvedic institutions and temples throughout Kerala, underscoring our commitment to cultural values.
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  • 1940

    Founded by Shri Moduvil Gopalan, laying the foundation for a legacy in the food industry.

  • 1980

    Entered institutional sales, establishing strong partnerships with Ayurvedic institutions and temples.

  • 2010

    Expanded into the retail market, bringing RG Foods' trusted quality to households.

  • 2015

    RG Group rebranded with a global identity, introducing Traditional Snacks, Palakkadan Matta Rice, Tamarind, and Payasam Mix.

  • 2017

    Captured 60% market share in GCC’s oil segment and expanded with 30 new product lines.

  • 2020

    Built state-of-the-art factories, expanded to 18 countries, and launched RG Nannari Sarbath.

  • 2024

    Reached 1.5L retail outlets in Kerala, partnered in sustainable contract farming, expanded to 32 countries, and introduced frozen foods.

  • 2025

    Driving global expansion to bring RG Foods to every corner of the world by 2030.

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Trusted by Importers. Preferred by Retailers. Loved by Millions

Bringing the Taste of Home toEvery Corner of the World

85+

Years of Unmatched Food Legacy

2,00,000+

Retail Touchpoints

32+

Countries Served Through Strong Import Partnerships

40+

Authentic Product Lines and Growing

Our Leadership

Shri Ramesh R G

Chairman, RG Group

Shri Ramesh R G
Smt Ambika Ramesh

Managing Director, RG Group

Smt Ambika Ramesh
Mr. Vishnu RG

Executive Director, RG Group

Mr. Vishnu RG
Mrs. Nila Vishnu

Director and HOD, RG Group

Mrs. Nila Vishnu